Here's an online review of this beer from some sort of beer connoisseur: "Like a good cheddar, this drinks very well if left out of the fridge a bit - the sharpness of the cold hides the flavours that mellow with temperature. You’ll find that belgian chocolate taste, the espresso edge... it’s best paired with … Continue reading Ber Blog #7: St. Ambroise Oatmeal Stout